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Chicken Wing Trio

Classic spicy Buffalo with a kick, Sesame-spiked Hoisin for Asian flair, and Smoky Southern-style BBQ

Stuffed Mushrooms

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Sweet & Tangy Meatballs

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Mini Quiche

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Cristini Bruschetta

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Olive Tapenade

Olive tapenade is a Provençal olive, caper and olive oil spread

Shrimp Cocktail

Roasted Norwegian Salmon

Perfectly roasted Norwegian salmon, tender and flaky, drizzled with a delicate wine and butter reduction — a rich, elegant dish that melts in your mouth.

Shrimp & Grits

A Southern classic — succulent, seasoned shrimp served over creamy, buttery grits, finished with a savory sauce that’s rich, comforting, and full of flavor.

Jumbo Shrimp with Fresh Pasta and Tomatoes

Tender jumbo shrimp sautéed to perfection, tossed with fresh pasta and vine-ripened tomatoes, all brought together with a light, flavorful sauce — a vibrant and satisfying dish.

Vegetable Stir-Fry

A colorful medley of fresh, crisp vegetables wok-tossed in a savory, aromatic sauce — a light yet flavorful dish bursting with natural goodness.

Herb Roasted Pork Loin

Succulent herb-roasted pork loin, perfectly seasoned and tender, paired with a sweet and tangy apple compote. Served alongside a refreshing Northern bean salad, blending hearty beans with fresh herbs and crisp vegetables — a harmonious balance of flavors and textures.

Char-Grilled New York Strip with Sweet Onion Glaze

A perfectly char-grilled New York strip steak, cooked to juicy perfection, topped with a rich and savory sweet onion glaze — bold flavors with a touch of sweetness in every bite.

Smoked Chicken Ravioli

Delicate ravioli filled with tender smoked chicken, drizzled with a fine honey reduction — a perfect blend of savory, smoky, and sweet flavors in every bite.

Citrus Dijon, Marinated Chicken

Tender chicken marinated in a zesty blend of citrus and Dijon, served alongside fresh pasta and seasonal vegetables — a bright, flavorful dish that’s both light and satisfying.

Tortellini Alfredo or Marinara

Pillow-soft tortellini, generously coated in your choice of a rich, creamy Alfredo sauce or a classic, tangy Marinara — a comforting dish that satisfies every craving.

Beef Tips

Tender beef tips sautéed in a savory ginger-infused sauce, served over fluffy rice — a perfect balance of bold flavors and comforting warmth.

Beef Wellington

A classic Beef Wellington — tender beef fillet wrapped in a golden, flaky pastry, served with a rich and velvety Burgundy wine reduction for an elegant and unforgettable dining experience.

Eggplant Parmesan with Red Pepper Coulis

Crispy, golden layers of breaded eggplant topped with melted parmesan and a vibrant red pepper coulis — a perfect blend of smoky sweetness and savory indulgence.

Classic cheesecake

Topped with a layer of raspberry jam & sliced strawberries

Apple Pie

German Chocolate Cake

Strawberry Shortcake

Lemon Cake

Curry Shrimp

Succulent shrimp simmered in a rich, aromatic curry sauce, served over fluffy white rice or rice and peas — a bold and flavorful dish with a perfect balance of spices.

Curry Goat

Tender, slow-cooked goat simmered in a rich, aromatic curry sauce, infused with bold spices and herbs, served over fluffy white rice or rice and peas — a hearty and flavorful Caribbean classic

Jerk Pork Chop

A thick, juicy pork chop marinated in bold Jamaican jerk spices, grilled to perfection — delivering a smoky, spicy kick with every bite.

Brown Stew Chicken

Tender chicken slow-cooked in a rich, savory brown sauce with a medley of herbs, spices, and vegetables served over fluffy white rice or rice and peas — a comforting Caribbean classic, full of bold flavor and warmth.

Oxtails

Succulent, slow-braised oxtails, simmered to perfection in a rich, savory gravy, served over your choice of fluffy white rice or traditional rice and peas — a hearty, flavorful dish that melts in your mouth.

Chicken Chow Mein

Stir-fried noodles tossed with tender chicken, crisp vegetables, and a savory soy-based sauce — a classic, flavorful dish with the perfect balance of textures and tastes.

Roti

Experience the rich flavors of the Caribbean with our warm, flaky roti, generously filled with your choice of savory, slow-cooked fillings. Each option is perfectly seasoned with bold island spices: Chicken — Tender, spiced chicken simmered in a rich, flavorful sauce. Jerk Chicken (Boneless) — Smoky, spicy jerk chicken, packed with authentic Caribbean heat. Shrimp — Juicy, sautéed shrimp tossed in aromatic herbs and spices. Goat — Succulent, slow-cooked curry goat, full of bold, traditional flavors. Beef — Hearty, seasoned beef, simmered until tender and mouthwatering. Veggie — A vibrant medley of seasonal vegetables, cooked to perfection with Caribbean herbs and spices. Each roti is a handheld taste of the islands — comforting, flavorful, and satisfying.

Stew Fish

Fresh, tender fish simmered in a rich, savory sauce made with herbs, spices, and vegetables — a classic Caribbean dish bursting with bold flavors and comforting warmth.

Salt Fish & Rice

Flaked, salted fish sautéed with onions, peppers, and aromatic spices, served with your choice of fluffy white rice or traditional rice & peas — a classic Caribbean dish that's savory, flavorful, and deeply satisfying.

Lentil Soup

Chicken Noodle Soup

Black Bean Soup

Chicken Tortellini Soup

Cream of Potatoe Soup

Navy Bean Soup

Cream of Broccoli Soup

Green Beans

Broccoli

Asparagus

Zucchini

Squash

Spring Mix

Baked Potatoe

Roasted Potatoes

Garlic Potatoes

Mashed Potatoes

Sweet Potatoes

Cabbage

Rice & Peas

Wild Rice

Steamed Rice

Macaroni & Cheese

Fruit Platters

Veggie Platter

Charcuterie Platter

Cheese & Cracker Platter