Our Story

At 3J’s International Cuisine, we believe that food is more than just a meal—it’s a celebration of taste, culture, and passion. Led by the highly acclaimed Chef Jacquelyn, whose culinary expertise spans over 25 years, we have built a reputation for delivering world-class cuisine and unmatched customer service across Metro Atlanta.

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Chef Jacquelyn’s dedication to excellence is evident in every dish she creates. She masterfully blends flavors from around the world, offering a diverse menu that includes gourmet entrées, international delicacies, and expertly crafted comfort foods. Every dish is prepared with the freshest, locally sourced ingredients, ensuring superior quality and taste.

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Beyond exceptional food, 3J’s International Cuisine is dedicated to creating extraordinary dining experiences tailored to every occasion. Whether catering a corporate event, a lavish wedding, or an intimate private dinner, our team brings a restaurant-quality experience to any setting. Every detail, from presentation to flavor, is thoughtfully designed to impress, ensuring that guests embark on an unforgettable culinary journey.

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Chef Jacquelyn’s expertise is backed by distinguished industry credentials. She is an active member of the American Culinary Federation (ACF) and has been honored with the Dekalb Medical Gold 100 Award for excellence in food and physical safety. She has also successfully passed food and safety audits conducted by NSF International, Sodexo, and the HCA Tristar Division. Her accolades include the Action Station Concept and Demo Award, and she holds a Serve Safe Certification, reinforcing her commitment to the highest safety and quality standards.

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With a passion for hospitality and a deep appreciation for global flavors, 3J’s International Cuisine transforms every meal into a memorable experience—one that lingers long after the last bite.